Web4 Jan 2015 · I'm a whisky writer, brand ambassador, host, presenter, educator, distillery tour guide, reviewer, and Keeper of the Quaich. Also the Chairman and Director of the Scotch … WebExecutive VP. Feb 2002 - Dec 20108 years 11 months. King of Prussia, PA. Worldwide Telecommunications Industry Standards Strategy and Execution; provide strategic and …
Don’t Be a Single-Malt Scotch Snob : r/Scotch - reddit
Web26 Oct 2024 · The scotch is a Speyside classic with a malty mouth feel and a bit of fruit flavor, perhaps pears in the background. It is undated (read young and edgy) and therefore … Web6 Feb 2012 · Step One: Pouring – Choose a glass that tapers at the top, like a wine glass, ‘tulip’ glass, or brandy snifter. These are among the best [Affiliate Link]. Pour at least 1 ounce (or one shot-glass full: about 1.5 ounces) of scotch into the glass. Swirl it gently, like a glass of wine, to release some volatile vapors and also to see how ... gianni kitchen counter marble
Ardbeg (10 year) – The Scotch Noob
Web5 Mar 2015 · For Scotch, you'll very often find it to be around 18 years and ideal age for Bourbon is quite likely going to be 12 years. #3 Single malt Whisky is better than blended Take this smart woman’s advise and don’t be a single malt Scotch snob, because it really depends on what you're looking for. Especially for the Whisky-novice or the advanced ... Web19 Dec 2016 · Ardbeg 10 is a relatively simple dram. It is Ardbeg single malt, using heavily-peated malt (55 to 65 ppm) from the maltings at Port Ellen (Ardbeg’s own kiln-fired maltings closed in 1977) and aged for at least 10 years in ex-bourbon barrels. The whisky is batched and bottled without chill filtration at 46% ABV. Web17 Oct 2016 · Combine 2oz blended Scotch, ¾oz fresh lemon juice, and ¾oz honey-ginger syrup in a cocktail shaker. Fill the shaker with ice, shake hard, and strain over a giant ice cube into a rocks glass ... frost on the vine